Under Over the Table
So now that we’re married and moved in and all, I guess it’s time I start actually planning this reception party. Sure, I’ve already informed everyone of a place and time in the cutest way possible, but the actual details of said party have yet to be discussed. To those who ask I simply say, “I just want to eat and dance. So…there’ll be eating. And dancing.” They are my two main goals in life anyway so I don’t think there could be anything better.
But people expect things, y’know? I mean, my people do, anyway. I come from a very small southern town and passing judgement is what they do best. It’s like a sport, right after watermelon seed spitting and before the greased pig. If that didn’t make sense to you just watch Steel Magnolias. I’d really love to be making this up but my grandmother is Clairee Belcher. My mother is M’Lynn Eatenton. And that is exactly why I love them.
The point is, I am in the beginning stages of getting stuff together and making lists and performing trial runs of dishes and decorations and dance moves (oh, we will be doing Thriller. WE WILL). Today I tried my hand at table decorations.
In lieu of a theme I decided to just go with things I liked – namely, bright kitchy things. I feel in love with these fat quarters and decided to use them on my tables.







